Join us for a four course dinner plus canapé, petits fours and other bells and whistles prepared by award-winning chef Michael Deg, expertly paired with fine regional wines from Somerset West's best producers (including an international surprise or two) by sommelier and co-owner of Fresh events, Higgo Jacobs. 

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Saldanha Bay oyster

Cucumber, green apple, dill

Drappier Carte d’Or Brut NV Champagne Magnum

Seared yellowfin tuna

Sesame, sushi rice, miso, daikon, nori, ponzu

Vergelegen GVB White 2017

L’Esprit de Chevalier Blanc 2016

Grilled trout

Smoked mussels, peppers, fennel seeds, prawn bisque

Cavalli Cremello White Blend 2017

Ken Forrester FMC Chenin Blanc 2016 Magnum

Bonsmara beef Sirloin on the Bone

Bone marrow crumble, roasted shallot, onion & thyme purée

Morgenster Estate Red 2010

Château Grand-Puy-Lacoste, Pauillac 2014

Majari Valrhona Dark Chocolate torte

Salted caramel ice cream, caramelized popcorn

Lourensford Noble Late Harvest 2014

Petit fours

Coffee and gratuity included

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R1400 per person

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Buy tickets here