Somerset Fresh Fine Wine Dinner

Friday 11 December 2020

Cavalli Restaurant

18:30

Join us for a four course dinner plus canapé, petits fours and other bells and whistles prepared by award-winning chef Michael Deg, expertly paired with fine regional wines from Somerset West's best producers (including an international surprise or two) by sommelier and co-owner of Fresh events, Higgo Jacobs.

Saldanha Bay oyster

Cucumber, green apple, dill

Drappier Carte d’Or Brut NV Champagne Magnum

Seared yellowfin tuna

Sesame, sushi rice, miso, daikon, nori, ponzu

Vergelegen GVB White 2017

L’Esprit de Chevalier Blanc 2016

Grilled trout

Smoked mussels, peppers, fennel seeds, prawn bisque

Cavalli Cremello White Blend 2017

Ken Forrester FMC Chenin Blanc 2016 Magnum

Bonsmara beef Sirloin on the Bone