Somerset Fresh Fine Wine Dinner
Friday 11 December 2020
Cavalli Restaurant
18:30
Join us for a four course dinner plus canapé, petits fours and other bells and whistles prepared by award-winning chef Michael Deg, expertly paired with fine regional wines from Somerset West's best producers (including an international surprise or two) by sommelier and co-owner of Fresh events, Higgo Jacobs.
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Saldanha Bay oyster
Cucumber, green apple, dill
Drappier Carte d’Or Brut NV Champagne Magnum
Seared yellowfin tuna
Sesame, sushi rice, miso, daikon, nori, ponzu
Vergelegen GVB White 2017
L’Esprit de Chevalier Blanc 2016
Grilled trout
Smoked mussels, peppers, fennel seeds, prawn bisque
Cavalli Cremello White Blend 2017
Ken Forrester FMC Chenin Blanc 2016 Magnum
Bonsmara beef Sirloin on the Bone
Bone marrow crumble, roasted shallot, onion & thyme purée
Morgenster Estate Red 2010
Château Grand-Puy-Lacoste, Pauillac 2014
Majari Valrhona Dark Chocolate torte
Salted caramel ice cream, caramelized popcorn
Lourensford Noble Late Harvest 2014
Petit fours
Coffee and gratuity included
R1400 per person
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